Bitter Melon:
Name(s): Bittermelon
Availability: All year. Source: Asia and the United States.
Handling Tips: 45°F. Keep dry, do not chill.
General Information: This melon, as its name implies, is a touch bitter. It can be sliced and sauteed, deep-fried and stir-fried. The golden yellow seed core is most often removed before cooking.