Chinese Eggplant:
Name(s): Chinese Eggplant
Availability: All year. Source: Mexico and the United States.
Handling Tips: 45-55°F. Sprinkle occasionally. Do not chill.
General Information: Distinguished by its light, bright or neon purple color, this eggplant has a thin, tender skin and is sweeter than most darker varieties. Good for frying, baking or halving and grilling. Color lost in cooking. High in fiber.