Japanese Eggplant:
Name(s): Japanese Eggplant
Availability: All year.
Source: Mexico and the United States.
Handling Tips: 45-55°F. Do not chill.
General Information: Appreciated for its rich, deep color, thin edible skin and tender, nutty flesh. When halved and grilled it captures a smoky flavor that is unparalleled. Excellent baked or fried. Cooking time is reduced with these smaller eggplants as their overall size and skin thickness is less than standard eggplant. High in fiber.