Guava :
Name(s): Guava
Availability: Sporadic August through November Australia, Caribbean, Mexico and United States.
Handling Tips: Do not refrigerate.
General Information: Ripen at room temperature. The skin is inedible, but the pink to dep salmon color fresh holds a distinct tropical aroma and flavor, with lemon to strawberry flavors being detected. May be pureed, poached, jelled or enjoyed raw with other tropical fruits. This fruit is high in vitamin C and A.