Tomatillo:
Name(s): Tomatillo (Husk Tomato, Tomate Verde)
Availability: All year.
Source: Mexico and United States.
Handling Tips: 40°F to 50°F.
General Information: The tomatillo looks like a small green tomato with a thin paper-like husk enclosing it. The tomatillo has an acidic or sour apple like flavor. Can be chopped into saisa, sauces, stews and casseroles for added zest. Its flavor is enhanced when baked, roasted or simmered. A good source of vitamin C.