Yuca:
Name(s): Yuca Root (Cassava, Tapioca)
Availability: All year.
Source: Central and South America and United States.
Handling Tips: 40°F to 50°F and dry.
General Information: Once the outer bark is removed, a linen-white meat is revealed. Very dense in texture, the Yuca is very starchy. Use in soups and stews to absorb moisture or as a thickener in desserts. It can be fiied as fritters, baked or boiled. Use as you would potatoes. Good source of iron.